We wanted to bring the kitchen to the dinning room so you can enjoy watching our chefs cooking your meal.
With Teppanyaki station and traditional woks and grills, Chef Frederic Joulin brings to Miami Beach his elegant culinary vision.
From the farm to the table, we pride ourselves to prepare your food with the best quality natural ingredients.
We specialize in Tapas and small plates. With a a wide variety of choices including homemade pot stickers, fresh seafood and cold cuts.
Available at the Bar, from 6-8 pm everyday you can enjoy $6 local draft beers and unique creative cocktails as well as an array of $6 Tapas. Our Happy hour is clearly the place to be to end the day with friends.
Chef Frederic Joulin is no stranger to the restaurant business. Growing up in Paris, Joulin’s father worked as a sales representative in the food industry, which introduced him early to the culinary world. By age 13, Joulin’s career path was clear.
Joulin then met notable Parisian chef Jean-Claude Ferrero, who took the young chef under his wing. Joulin completed a four-month training course with Jean Millet. Every night after school, Joulin went to restaurants in Paris to begin training. At age 15, he enrolled at the Belliard College for hospitality. From then he went on to work for reputable restaurants such as Le Divellac, Jules Verne and Jean Millet.
After earning his degree, Joulin began creating cuisine with some of Paris’ most notable chefs, including three Michelin star chef Guy Savoy. He also served as the private chef to President Jacques Chirac of France for two years. From ages 20-25, Joulin worked for Yvan Restaurant, a star studded era where he cooked and hosted for the likes of notables like Madonna, Johnny Holiday and Eddie Barclay. This experience rounded out his skills to include hosting as well as his role as a chef. It was during this time period when he learned the balance of cuisine, service and overall experience for both A-listers and everyday clients.
But Joulin wanted to take it a step further. “When I start in the kitchen, I just want to become the number one,” he said. “At 25 years old, I decided to open my own place.”
Joulin opened his first restaurant in Paris, Le Clos Saint-Honoré. Everything in the eatery was homemade, a standard that would become integral to his cooking philosophy. Though successful, Joulin continued his quest to the top.
“I decided to change and to open a bistro,” Joulin said. “In Paris, I didn’t want to open a bistro because it was too expensive for me.” But Miami was a different story. Joulin opened the French-American bistro, Le Café des Arts in South Beach.
Settled in Miami, Joulin operated "Le Café des Arts" while also doing private catering for the city’s elite. He now starts his new venture Semilla
Mr. Karel Volot hails from Paris, France. Having established his family in the United States since relocating to Miami Beach in 1999, he is proudly Franco-American.
Prior to his arrival in Miami, Volot studied International Business at Leeds and Berkeley. He is now the CEO of Dedienne Aerospace, a multi-national manufacturer of tooling and equipment in the aircraft industry.
Volot is also heavily involved in the local art scene in Miami. Including through exchanges and expositions involving his family business, "L'Abbaye d'Auberive," an art and classical music conservatory in Auberive, France, he has supported and promoted the growth of contemporary art and artists based in South Florida since 2002.
His initiatives include:
Development of Artiste - Art exchanges involving L'Abbaye d'Auberive and local galleries in South Florida;
Sponsorship for the exposition of Rene Strubel at the Art Miami show with Damien B, January 2003;
Sponsorship for the exposition of Herve Dirosa at the Bass Museum in Miami Beach, August 2006;
"Graffiti in France" - American and World graffiti art (including the work of JonOne, David Ellis, Maya, Nunca and graffiti art from Collins Ave between 7th and 8th Street in Miami Beach) on display at the Abbaye in France, 2007;
Future initiatives in 2015 include a possible exposition of the artist Mark Petit with art Basel Miami and Hong Kong.
Sunday - Thursday 6 pm - 11 pm
Friday - Saturday 6 pm - 12 am
Sunday - Thursday 6 pm - 2 am
Friday - Saturday 6 pm - 2 am
A new spot for tapas and cocktails has popped up on Alton Road. Semilla Eatery & Bar, the new space by chef Frederic Joulin, greets its patrons with a large U-shaped island bar with a cooking space in the middle so guests can watch as chef Joulin works his magic. Some of the small dishes to try out include lobster mango remoulade, braised shortrib and the tenderloin beef...
Residents of South Beach have a new neighbor on the block – the approachable, comforting and tasteful kind. Meet Semilla Eatery & Bar, a gastropub located on Alton Road that utilizes fresh ingredients to offer a diverse menu and inspired cocktails. All in a Name. The name “Semilla” means “seed” in Spanish, which is clearly Partner and Chef Frederic Joulin’s inspiration behind...
South Beach’s newest hotspot didn’t really set out to be that at all. Instead, Chef / Owner Fredric Joulin set out to make a chic but casual restaurant locals could go to often without getting fleeced. He accomplished his mission with delicious, well priced American and European dishes with a cozy, beautiful decor that the owners surprisingly came up with all by themselves...
After being seated at the U-shaped bar that takes up most of Semilla Eatery & Bar, a dining companion asked the big question: "Just what the hell is a gastropub, anyway?"According to the Merriam-Webster Dictionary, a gastropub is a "pub, bar, or tavern that offers meals of high quality."By the above definition, Semilla Eatery & Bar is a true gastropub...
Voyeurism... has absolutely nothing to do with what we’re about to tell you.Unless you count watching a man do some pretty unconventional stuff with an octopus.Then... sort of. Take a good, long look at Semilla Eatery & Bar, a sophisticated little cove for small plates and exotic cocktails prepared under your vigilant watch at the bar, now open in South Beach...
We heard there's a new restaurant coming to Miami Beach: Semilla, described by their PR team as a "modern gastropub". Behind the spot is renowned chef and restaurateur Frederic Joulin, who's previously worked Villa Mayfair and Michelin starred restaurants in Paris and Las Vegas.As per the décor, Semilla will have an "industrial vintage feel" and a "cozy environment lined with...
A new fusion gastropub, Semilla, will take root on Alton Road this October. On the name, which means "seed" in Spanish, owner and chef Fredric Joulin says, "We chose this name to elaborate on the fact that each of our freshly prepared menu items is made using primarily organic ingredients. We aim to go back to the basics." The restaurant's interior will sport warm hues, a glass...
Your idea of dining seasonally boils down to what’s for sale at the Lincoln Road farmers market. Dig in a little deeper with Semilla Eatery & Bar, a new Latin American gastropub specializing in small plates. Chef Frederic Joulin (formerly of Villa Mayfair in Coconut Grove) mans the restaurant’s open kitchen, preparing dishes that range from tiradito and traditional Peruvian ceviche...
Renowned chef and restaurateur Fredric Joulin recently opened his new intimate gastropub Semilla Eatery & Bar - translated to "seed" in Spanish. Having worked with acclaimed restaurants in Paris and Las Vegas, and most recently the old Villa Mayfair in Coconut Grove, Joulin now focuses his culinary talents on South Beach. Here’s what you need to know about it....
Usually, dimly lit restaurants with plants on the wall and a Michelin-starred chef named Frederic Joulin are not places you’d go to try the best in South Florida craft beers. But then again, your girlfriend doesn’t need to know that this South Beach eatery features Due South, Funky Buddha and more on draft. All she needs to know is that it has super-comfy booths with a French-inspired...
Chef and restaurateur Fredric Joulin, announced the arrival of Semilla. A modern Gastropub with an industrial vintage feel, Semilla is located in the heart of Miami Beach at 1330 Alton Road. “The restaurant’s name means “seed” when translated from Spanish to English.” said Chef Joulin “ We chose this name to elaborate on the fact that each of our freshly prepared menu items is made using...
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